Tortellini Zuppa Toscana Soup

Tortellini Zuppa Toscana Soup

Ingredients:

• 1 lb of Italian sausage (or any sausage) 
• ½ diced yellow onion 
• 3 minced cloves of garlic
• 1 lb of diced up Yukon potatoes 
• 5-6 cups of chicken broth
• 1.5 cup of heavy cream
• 1 package of tortellini 
• 2 cups of spinach 
• 1 TBSP of Italian seasoning
• Salt and pepper to taste 

Directions: 

• Brown your sausage- once browned, set aside.
• Then put a TBSP of olive oil in the pan and sauté your onion and garlic
• Add back in your sausage with the onion and garlic, then add your potatoes, chicken broth, heavy cream, and tortellini.
• Bring that to a simmer until the tortellini is cooked through, then add the spinach and Italian seasoning.
• Add salt and pepper to taste and serve with some parmesan and bread on the side.